Piaf Kitchen | Mediterranean Coastal Cuisine and European Flair in Grapevine, Texas

DINNER MENU
Beers | Wine List | Happy Hour | Cocktails | Kid's Menu | Brunch

Desserts & Juices

Tonight's Specials

SPINACH SALAD Champagne Vinaigrette Dressing, Goat Cheese, Dried Cranberries, Pear, Pomegranate Seeds, A Mix of Moroccan Almonds and Toasted Pistachios. ADD CHICKEN SKEWER $8 SHRIMP 4ea $8 CHICKEN BREAST $6	14
SCALLOPS & SHRIMP Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42	30

Sides

PARMIGIANO REGGIANO CREAMY RISOTTO	9
REGULAR FRIES	6
TRUFFLE FRIES	8
GRILLED BROCCOLINI	8
WILD MUSHROOM RISOTTO With Truffle Oil	8
BRUSSEL SPROUTS	6
GRILLED CAESAR SALAD	5
TRADITIONAL CAESAR SALAD	5
FATTOUSH SALAD	5

For Sharing...Or Not

PIQUILLO PEPPERS Stuffed with Wine Soaked Goat Cheese with Basil Pesto and Home-made Harissa	12
GRILLED OCTOPUS WITH SUJUK With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema	14
CHARCUTERIES & LOCAL CHEESES Local Honey, Nuts & Condiments	22
WAGYU MEATBALLS Moroccan Tomato Sauce. Gluten Free upon request	15
BEEF CARPACCIO Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli	14
CHARRED CAULIFLOWER Brick Oven Cauliflower, Tahini Yogurt Sauce, Za’atar, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill	15
FALAFEL Traditional Chickpea Fritters, Tahini Sauce, Served with Pita	9
HUMMUS Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita. Add Lamb & Pine Nuts for $4	11
BABA GHANOUSH Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips	10
FRIED CALAMARI Served with Spicy Aioli & Moroccan Sauce	14
OCTOPUS & SHRIMP Herb White Wine Garlic Butter	16
TRUFFLE FRIES	8
BRUSSEL SPROUTS Pomegranate Reduction, Mixed Nuts	10

Flatbreads

HARISSA CHICKEN FLATBREAD Chicken Thigh, Gorgonzola Spread, Mozzarella, Red Onion, Chipotle Aoli Drizzle	14
MARGHERITA FLATBREAD Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella	12
50/50 FLATBREAD Ground Lamb & Beef, Zaatar, EVOO, Tzatziki Sauce, Mustard Aioli Drizzle	14
TENDERLOIN FLATBREAD Spicy Mustard Aioli, Gorgonzola, Caramelized Onions	15
FIG & PROSCUITTO FLATBREAD Boursin Fig Spread, Goat Cheese, Chili Infused Honey	15

Soup & Salads

2 Chicken Skewers $8, Grilled Salmon $8, 4 ea Shrimp $8, 4 ea Falafel $8

LENTIL FRENCH ONION SOUP Gruyère Croutons	8
FATTOUSH SALAD Romaine, Tomato, Cucumber, Green Onion, Green Pepper, Radish, Toasted Pistachio, Pita Chips, Lemon Vinaigrette	12
GREEK SALAD Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano	13
BURRATA SALAD Heirloom Tomato, Roasted Beet, Mustard Aioli, Micro Greens	16
ARUGULA & BEET SALAD Goat Cheese, Orange Segments, Toasted Pistachio, Pickled Red Onion, Herb Yogurt Vinaigrette	14
GRILLED CAESAR SALAD Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing	14
TRADITIONAL CAESAR SALAD Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing	14

Main

SEAFOOD PASTA Shrimps, Octopus, Mussels, Salmon, Creamy Tomato Sauce	30
SIXTEEN HOURS BRAISED LAMB SHANK Stone Ground Purple Grits, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction	32
HERB & PISTACHIO CRUSTED SEA BASS With Red Pepper Sauce, Saffron Basmati Rice	38
SEA SCALLOP & SQUID INK RISOTTO Seared Sea Scallops, Boursin Foam, and Pomegranate Seeds.	32
PRIME FILET MIGNON, 6 OZ Crispy Potatoes, Creamy Corn	38
PRIME FILET MIGNON, 8 OZ Crispy Potatoes, Creamy Corn	49
BERKSHIRE DOUBLE-CUT PORK CHOPS Warm Pink Center Pork, Mushroom Risotto, Sautéed Brussel Sprouts	36
SHISH TAOUK Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM, Lebanese Garlic Sauce and Saffron Rice	18
PASTIS 51 MUSSELS Shallots, Garlic & Parsley Creamy Sauce	20
SALMON Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce	24
MUSHROOM RAVIOLI Madeira Cream Sauce and Truffle Oil ADD CHICKEN SKEWER $8 SHRIMP 4ea $8 CHICKEN BREAST $6	18

Handhelds & Such

Burgers are served with Regular Fries or Truffle Fries (add $2)

HARISSA LAMB BURGER Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun	16
WAGYU BURGER Boursin Cheese, Lettuce, Tomato, Brioche Bun	18
GORGONZOLA BURGER Lettuce, Gorgonzola, Tomatoes, Caramelized Onions, Mayo, Brioche	18
CHIPOTLE CHICKEN BURGER Grilled Chicken Breast, Swiss, Avocado, Lettuce, Tomatoes, Onions, Chipotle Mayo	13
TACOS DE SALMON Pan-Seared Salmon, Cole Slaw, Corn Tortilla, Served with Spicy Aioli	15

Fresh Juices

FRESH SQUEEZED ORANGE JUICE

7

Desserts

PUMPKIN SPICE CRÈME BRULEE	8.50
ROSE WATER INFUSED CRÈME BRULEE	7
CHIFFON AFFOGATO Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot	7
FLOURLESS CHOCOLATE CAKE Orange Blossom Crème Anglaise, Toasted Pistachio	9

KEYS: GLUTEN FREE | VEGETARIAN | VEGAN
These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborn illness. Please inform your server if anyone in your party has a food allergy.

Menu items and prices on our website may change without notice. Please verify with the actual menu at our venue before ordering.