Blackened salmon and shrimp drizzled with a rich lemon butter sauce, served over fragrant saffron rice and grilled broccolini
Crispy pita chips and tzatziki (First serving is complimentary)
With Truffle Oil
Goat cheese, artichokes, sundried tomatoes, kalamata olives and thyme baked in olive oil and served with crispy toast points.
Herb White Wine Garlic Butter
Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli & Moroccan Sauce
Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips
Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita
Traditional Chickpea Fritters, Tahini Sauce, Served with Pita
Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill
Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli
Moroccan Tomato Sauce. Gluten Free upon request
With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Preserved Lemon Crema
Chili Infused Honey, Spicy Mustard Aioli, Mixed Nuts, Manchego, Brie & Smoked Blue Cheese.
Crispy Brussels sprouts tossed in yogurt vinaigrette, drizzled with balsamic glaze, and topped with dried cranberries and toasted pistachios.
Boursin Fig Spread, Goat Cheese, Chili Infused Honey
Spicy Mustard Aioli, Gorgonzola, Caramelized Onions
Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil
2 Chicken Skewers $12, Grilled Salmon $14, 4 ea Shrimp $10, 4 ea Falafel $10
Grilled seasonal Pears and ripe heirloom tomatoes served on a bed of mixed greens with creamy burrata and toasted pistachios, drizzled with a pomegranate molasses vinaigrette
Brussels sprout salad with Gorgonzola, sweet dates, cranberries, crispy prosciutto, sundried tomatoes and a champagne vinaigrette.
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano
A flavorful symphony of shrimp, fish, mussels, scallop and octopus bathed in a robust tomato broth enriched with garlic, onions, and aromatic herbs
Blackened Redfish paired with a sumac-infused lemon butter sauce, sautéed broccolini, and a delectable bed of mashed potatoes.
Madeira Cream Sauce and Truffle Oil
Add Chicken Skewer $8 each , Shrimp (4) for $10, Chicken Breast $10
Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce
Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts
Crispy Potatoes, Creamy Corn, topped off with Chimichurri
With Red Pepper Sauce, Saffron Basmati Rice
Halal Lamb Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction
Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula
Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42
Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice
Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels
Burgers are served with Regular Fries or Truffle Fries (add $4)
Two corn tortillas, tzatziki, home made falafels, tahini, sriracha, home made pickles and red onions, served with saffron rice "Mediterranean meets Texas"
Boursin Cheese, Lettuce, Tomato, Brioche Bun
Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun
House-made churros, dusted with cinnamon sugar and cardamom, served with our signature house-made chocolate dipping sauce
Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot
With Jameson Irish Whiskey
Infused with Bailey's
Split Check Policy: Check will not be split for parties over 8 guests.
Menu items and prices on our website may change without notice. Please verify with the actual menu at our venue before ordering.
Gluten-Free Disclaimer: while we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and exercise their own judgement.
© 2022 PIAF Kitchen. All Rights Reserved.
Orders & Reservations
Due to limited seatings, we reserve the right to cancel reservations after 15 minutes of a no-show.
Restaurant Hours
Monday: Closed
Tuesday: 4pm-9pm
Wednesday: 4pm-9pm
Thursday: 4pm-9pm
Friday: 4pm-10pm
Saturday: 4pm-10pm
Sunday: Closed
Contact Info
We’re hiring Bartenders & Servers!
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Treat Mom to a beautiful brunch experience she won’t forget. Join us on Sunday, May 11th, for a Mother’s Day celebration featuring seasonal favorites, sweet and savory brunch dishes, and handcrafted cocktails in a vibrant, elegant setting.
Whether you’re toasting with a Momoza or enjoying our Lemon Ricotta Pancakes, Piaf is the place to show Mom how much she means.
Brunch is served from 10:00 AM to 3:00 PM. Reservations are strongly recommended.
Piaf loves you and so does our love-themed menu! From heart-shaped bites to dishes made with care, we’re serving up romance on a plate. Come taste the love!
Experience the romance with choices like Lobster Ravioli, Harissa Chicken, Sumac Lemon Butter Redfish, and more. End the night on a sweet note with a heart-shaped flourless chocolate cake or our signature Date Night dessert.
Make this Valentine’s Day unforgettable—we can’t wait to toast to love with you!
Reservations are strongly recommended.