Piaf Kitchen | Mediterranean Coastal Cuisine in Grapevine, Texas

DINNER MENU View Lunch Menu

Desserts & Juices

Sides

PAPRIKA OVEN FRIES Paprika, Parsley, Garlic Whip	8
BAKED ZITI	8
SMOKED ELOTE	6
BRUSSEL SPROUTS	6
PITA CHIPS refill for $3	5

Appetizers

CHARCUTERIES & LOCAL CHEESES Local Honey	22
HARISSA APRICOT WINGS Jumbo Whole Chicken Wings, Harissa Apricot Glaze, Herb Yogurt Sauce	14
WAGYU MEATBALLS Moroccan Tomato Sauce	14
BEEF CARPACCIO Thin Tender Beef, Shaved Parmesan, Field Greens, Capers	12
CHARRED CAULIFLOWER Brick Oven Cauliflower, Tahini Yogurt Sauce, Za’atar, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill	15
FALAFEL Traditional Chickpea Fritters, Tahini Sauce, Served in Pita	9
HUMMUS Chickpea Purée, Tahini, Lemon, EVOO Add Lamb & Pine Nuts for $4 more	8
BABA GHANOUSH Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips	10
FRIED CALAMARI Harissa Lemon Aioli	14
OCTOPUS & SHRIMP Herb Garlic Butter, Ciabatta	16
PAPRIKA OVEN FRIES Paprika, Parsley, Garlic Whip	8
BRUSSEL SPROUTS Pomegranate Reduction, Mixed Nuts	8
SMOKED ELOTE With Pita Chips	9

Soups & Salads

Add to any salad:
1 Chicken Skewer $6 / 1 Shrimp Skewer $8 / 1 Salmon Skewer $8 / 2 Falafels $6

TOMATO BASIL BISQUE Crème fraiche Foam, Pesto Drizzle, EVOO	8
LENTIL FRENCH ONION SOUP Gruyère Croutons	8
BURRATA SALAD Heirloom Tomato, Roasted Beet, Mustard Aioli, Micro Greens	15
FATTOUSH SALAD Romaine, Tomato, Cucumber, Green Onion, Green Pepper, Radish, Toasted Pistachio, Pita Chips, Lemon Sumac Vinaigrette	11
ROASTED BEET CARPACCIO Goat Cheese, Pistachio, Micro Greens, Herb Yogurt Vinaigrette	12
GRILLED CAESAR SALAD Haloumi Cheese, Shaved Parmesan, Romaine	12

Main

BERKSHIRE DOUBLE CUT PORK CHOPS Mushroom Risotto, Sautéed Brussel Sprouts, Warm Pink Center Pork	32
SIXTEEN HOURS BRAISED LAMB SHANK Stone Ground Purple Grits, Caramelized Carrots, Wine Rosemary Veal Demi-Glace	29
HERB & PISTACHIO CRUSTED SEA BASS Over Saffron Infused Basmati Rice	34
SEA SCALLOP & SQUID INK RISOTTO Seared Scallops, Boursin Foam	28
PRIME FILET MIGNON Crispy Potatoes, Creamy Corn	32
PASTIS 51 MUSSELS Shallot, Garlic, Parsley	16
SALMON Seared Salmon, Sujuk Beef Spicy Sausage, Lentils	18
MUSHROOM RAVIOLI Madeira Cream Sauce	18

Handhelds & Such

HARISSA LAMB BURGER Free Range Lamb, Lettuce, Tomatoes, Goat Cheese, Tzatziki Sauce	16
WAGYU BURGER Herb Mayonnaise, Boursin Cheese, Pickles, Chimichurri, Black Pepper Brioche	18
TACOS DE SALMON Marinated Grilled Salmon, Cole Slaw, Corn Tortilla, Cilantro Micro Greens, Chipotle Lemon Aioli	12

Flatbreads

MARGHERITA FLATBREAD Roasted Tomatoes, Fresh Mozzarella, Basil	11
50/50 FLATBREAD Ground Lamb & Beef, Za’atar, EVOO, Tzatziki Sauce	14
MEDITERRANEAN FLATBREAD Artichokes, Feta cheese, Tomatoes, Caramelized Onions	12
WAGYU TENDERLOIN FLATBREAD Spicy Mustard Aioli, Gorgonzola, Caramelized Onions	15
FOREST MUSHROOM FLATBREAD Brie, Truffle, Artichoke, Leek	12
FIG & PROSCUITTO FLATBREAD Boursin Fig Spread, Goat Cheese, Chili Infused Honey	14

Desserts

BABA AU RHUM House-made Sponge Cake infused with Rum Syrup, Roasted Pineapple, Chantilly	7
CHIFFON AFFOGATO Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot	7
ROSE WATER INFUSED CRÈME BRULEE	7
FLOURLESS CHOCOLATE CAKE Orange Blossom Crème Anglaise, Toasted Pistachio	9

Fresh Juices 10oz

ORANGE	7
THE GREEN Kale, Apple, Lime, Ginger	7
BEET IT Beet, Ginger, Lemon, Orange, Apple, Turmeric	7

GLUTEN FREE
VEGETARIAN
VEGAN
These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborn illness. Please inform your server if anyone in your party has a food allergy.

Dinner Menu | Lunch Menu