Piaf Kitchen | Mediterranean Coastal Cuisine and European Flair in Grapevine, Texas

DINNER MENU
Beers | Wine List | Happy Hour | Cocktails | Kid's Menu

Desserts & Juices

Tonight's Specials

TIRAMISU NEW! Tiramisu infused with Bailey's Dessert	9
RACK OF LAMB NEW! Sautéed Baby Potatoes, Cherry Tomatoes & Broccolini. Served with Chimichurri sauce Main	45
CHIFFON AFFOGATO FLAMBÉ NEW! With Jameson Irish Whiskey Dessert	15

Sides

PARMIGIANO REGGIANO CREAMY RISOTTO	9
REGULAR FRIES	6
TRUFFLE FRIES	8
GRILLED BROCCOLINI	8
GRILLED ASPARAGUS	8
WILD MUSHROOM RISOTTO With Truffle Oil	8
BRUSSEL SPROUTS	6
GRILLED CAESAR SALAD	6
TRADITIONAL CAESAR SALAD	6
FATTOUSH SALAD	6

For Sharing...Or Not

CHARCUTERIES & LOCAL CHEESES Local Honey, Nuts & Condiments, Manchego, Wine Soaked Goat Cheese, & Smoked Blue Cheese	24
PIQUILLO PEPPERS Stuffed with Wine Soaked Goat Cheese with Basil Pesto and Home-made Harissa	12
GRILLED OCTOPUS WITH SUJUK With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema	16
WAGYU MEATBALLS Moroccan Tomato Sauce. Gluten Free upon request	15
BEEF CARPACCIO Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli	14
CHARRED CAULIFLOWER NEW RECIPE! Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill	15
FALAFEL Traditional Chickpea Fritters, Tahini Sauce, Served with Pita	9
HUMMUS Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita.	11
BABA GHANOUSH Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips	10
FRIED CALAMARI Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli & Moroccan Sauce	14
OCTOPUS & SHRIMP Herb White Wine Garlic Butter	16
TRUFFLE FRIES	8
BRUSSEL SPROUTS Balsamic Glaze, Herb Yogurt Vinaigrette, Pistachios	10

Flatbreads

MARGHERITA FLATBREAD Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil	13
WILD MUSHROOM FLATBREAD NEW! Boursin Cheese, Feta, Leek, Artichoke	14
TENDERLOIN FLATBREAD Spicy Mustard Aioli, Gorgonzola, Caramelized Onions	15
FIG & PROSCUITTO FLATBREAD Boursin Fig Spread, Goat Cheese, Chili Infused Honey	15

Soup & Salads

2 Chicken Skewers $9, Grilled Salmon $8, 4 ea Shrimp $8, 4 ea Falafel $8

LOBSTER BISQUE	10
FRENCH ONION SOUP served with Gruyere Cheese and Croutons	8
SPINACH SALAD NEW RECIPE! Balsamic Vinaigrette Dressing, Strawberries, Pear, Goat Cheese, & Candied Pistachios. ADD CHICKEN SKEWER $9 SHRIMP 4ea $8 CHICKEN BREAST $6	14
FATTOUSH SALAD Romaine, Tomato, Cucumber, Green Onion, Green Pepper, Radish, Toasted Pistachio, Pita Chips, Lemon Vinaigrette	12
GREEK SALAD Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano	13
BURRATA SALAD NEW RECIPE! Heirloom Tomatoes, Roasted Cherry Tomatoes, Herbs, Toasted Pistachios, Pink Peppercorn, Smoked Black Sea Salt, Basil infused EVOO	16
ARUGULA & BEET SALAD Goat Cheese, Orange Segments, Toasted Pistachio, Pickled Red Onion, Herb Yogurt Vinaigrette	14
GRILLED CAESAR SALAD Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing	14
TRADITIONAL CAESAR SALAD Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing	14

Main

PAELLA NEW! Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels Main	32
PASTIS 51 MUSSELS Shallots & Parsley Creamy Sauce	20
SHISH TAOUK Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice	18
SCALLOPS & SHRIMP Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42	30
SIXTEEN HOURS BRAISED LAMB SHANK Halal Lamb Shank, Stone Ground Purple Grits, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction	32
SEAFOOD PASTA Shrimps, Octopus, Mussels, Salmon, Creamy Tomato Sauce	30
HERB & PISTACHIO CRUSTED SEA BASS With Red Pepper Sauce, Saffron Basmati Rice	39
SEA SCALLOP & SQUID INK RISOTTO Seared Sea Scallops, Boursin Foam.	32
PRIME FILET MIGNON, 6 OZ Crispy Potatoes, Creamy Corn	38
PRIME FILET MIGNON, 8 OZ Crispy Potatoes, Creamy Corn	49
BERKSHIRE DOUBLE-CUT PORK CHOPS Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts	36
SALMON Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce	24
MUSHROOM RAVIOLI Madeira Cream Sauce and Truffle Oil Add Chicken Skewer $5 each, Shrimp 4 for $8, Chicken Breast $6	20

Handhelds & Such

Burgers are served with Regular Fries or Truffle Fries (add $4)

HARISSA LAMB BURGER Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun	16
WAGYU BURGER Boursin Cheese, Lettuce, Tomato, Brioche Bun	18
GORGONZOLA BURGER Lettuce, Gorgonzola, Tomatoes, Caramelized Onions, Mayo, Brioche	18
CHIPOTLE CHICKEN BURGER Grilled Chicken Breast, Swiss, Avocado, Lettuce, Tomatoes, Onions, Chipotle Mayo	13
TACOS DE SALMON Pan-Seared Salmon, Cole Slaw, Corn Tortilla, Served with Spicy Aioli	15

Desserts

CHIFFON AFFOGATO Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot	10
FLOURLESS CHOCOLATE CAKE Orange Blossom Crème Anglaise, Toasted Pistachio	10
ROSE WATER INFUSED CREME BRULEE	10

KEYS: GLUTEN FREE | VEGETARIAN | VEGAN
These items contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborn illness. Please inform your server if anyone in your party has a food allergy.

Split Check Policy: Check will not be split for parties over 10 guests.
Menu items and prices on our website may change without notice. Please verify with the actual menu at our venue before ordering.