Piaf will be closed on Saturday, January 24th due to the weather.
A curated three-course menu, of your choice
Choose your appetizer, your entrée, and your dessert — each one pulled from the heart of Piaf’s seasonal kitchen. Whether you’re starting with the Lobster Bisque, finishing with a flambéed Affogato, or somewhere in between, the Experience Menu is designed to give you a complete evening at a price that invites you back again.
Available Tuesday through Saturday. $49 per person.
$49
Per Person
With Your Choice
For Each Course
Start your evening the right way.
Begin at Piaf with a selection of starters crafted to set the tone for what’s ahead. From a velvety Lobster Bisque to a crisp Caesar or a warm, shareable Goat Cheese — choose the one that speaks to you tonight.
Now for the centerpiece of your evening.
This is where Piaf’s kitchen shines. Each entrée is built from fresh, seasonal ingredients and finished with the kind of detail that makes you slow down and savor. From the Shish Taouk to our classic Steak Frites — every plate is made to be the highlight of the night.
End on a sweet and satisfying note.
No great evening is complete without something to close it. Whether you go for the drama of a flambéed Affogato, the elegance of a Crème Brûlée, or the classic comfort of Churros — finish the way Piaf intended.
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